Mamou 5

⭐ Exceptional experience at Mamou 5, Greenbelt 5! Our dinner was perfect. The Vongole and Aglio Olio pasta were deliciously seasoned and comforting. The steak was a phenomenal, must-try dish. Big shoutout to Ryan, whose attentive and warm service truly elevated our evening. This spot is a definite winner for great food and great service!

I am so grateful to have experienced this beautifully executed proposal at Mamou Greenbelt 5. It was truly unforgettable. Zaza, Carlo, Jay R and the rest of the team created an amazing and thoughtfully planned engagement on the last day of 2025. Every detail was intentional and filled with genuine love. The moment became even more special when the staff were singing my fiancé’s dedicated song, with Athan’s lovely voice while playing the guitar. You could truly feel how supportive and united the entire team is—with Zaza leading every movement seamlessly. I had absolutely no clue what was happening because everyone was so discreet, professional, and perfectly coordinated. Jay Ar, Kel, and Ert took such mindful care of us while serving delicious food (the steak was amazing—it honestly tasted like something from a Michelin-star restaurant here in Abu Dhabi). Everyone made us feel so loved and supported, even the other guests who happily took videos and celebrated with us. The atmosphere was incredibly warm and joyful. Carlo made sure everything was perfectly in place—thank you so much, Carlo! You truly are the best event planner. My colleagues at FIFA, who recently visited the Philippines, tried Mamou first and completely agreed on how exceptional this place is. Mamou is not just a restaurant—it feels like a home where you can be fully present, comfortable, and enjoy delicious food served with genuine love. Lastly, thank you to my fiancé for choosing Mamou to witness and execute such a meaningful engagement plan. It was perfect in every way. No wonder you’ve been in the market for almost two decades Highly, highly recommended Thank youuuu for complimentary glass of champagne and cupcake

The food was really great and arrived quite quickly. We ordered the Dry Aged Bone-in Ribeye, Medium Rare and it was really great! The ambiance both outside and inside was nice. Our server, Nef, was also really kind and accommodating. If you're going for intimate or special vibes, I personally like this branch more.

Food was outstanding and the service was truly top notch. The menu features thoughtful fusions of Filipino cuisine with other Asian influences, including Japanese inspired dishes. One of the most memorable items was the Palm Spring Rolls, perfectly crispy, with a filling that had sophisticated layers of umami, beautifully balanced by the freshness and brightness of the vegetables. The wine selection was excellent, offering options from various regions and across a wide range of price points, making it easy to find something that fit the meal and the occasion. Service was attentive and seamless. Our main server, King, was consistently available and proactive, any request was addressed within minutes, making the dining experience feel effortless and well cared for. The atmosphere was equally enjoyable, pleasant, air conditioned, and complemented by relaxing music that allowed for both conversation and comfort. Highly recommended for both the food and the overall dining experience.

Our favorite branch of Mamou. Staff members are always attentive and professional. Food almost always consistently good (doneness of steak this visit isn’t really medium rare, but forgivable), so a little more attention on this would be better. Reservations recommended, for dinner: 6pm and 8pm.

Best steak experience ever. On our quest to find the best steakhouse, we find that this checks all the boxes on our end. The steak was well seasoned, cooked perfect to our liking. Side dishes tasted great especially the mashed potato which I personally enjoyed. The truffle pasta was simple yet so tasty. This will now be a new go to.

My fiancé and I ate at Mamou 5 and really enjoyed our time there. We made a same-day reservation and were thankful there were seats available. We opted for outdoor seating, and while it was a bit breezy, it was still a pleasant experience. We ordered the bone-in ribeye steak and Lorenzo’s truffle cream pasta, and for two people, it was more than enough -we were so full by the end. The steak was cooked exactly to our preference, which we really appreciated. Service was good, friendly, and attentive throughout. Overall, a satisfying and enjoyable dining experience.

The steak is very juicy! We got the Argentinian Steak (Porterhouse Cut) and it was definitely worth it. We also loved the Truffle Cream Pasta. Flavor is not overwhelming and you can really distinguish the taste of Truffle. The Cuban Roasted Pork and Chicken is okay. What I like there is the sugar coated banana slices (like bananacue). The Bolognese is okay as well but not so exceptional. We were served by JR and Ryan who are both super accommodating.